The Food Technology & Nutrition Master’s program at MCI provides advanced knowledge of the technology, analysis, authorization, trends and economic foundations of the food and nutrition sector. The program is available both in full-time and part-time mode.
The curriculum has been developed based on the current conditions and requirements of the business world. The aim of the program is to equip students with a thorough knowledge of food and nutrition, production techniques and processes, the identification and characterization of nutritional properties, as well as the effects of specific food products. The program, thus, provides a perfect foundation for future engineers to position themselves on the labor market as qualified experts and to make a valuable contribution to the economic success of a business.
Additional contents taken from strategic and business management, leadership, legal frameworks, and marketing open up career opportunities all over the world.
- Food Technology & Nutrition
- Current industry projects
- Scientific working incl. Master thesis
- General management
