MCI | The Entrepreneurial School®

Food Technology & Nutrition

  • MA
  • Extra occupational, Full-time
  • German
  • 4 Semester
  • Innsbruck

The Food Technology & Nutrition Master’s program at MCI provides advanced knowledge of the technology, analysis, authorization, trends and economic foundations of the food and nutrition sector. The program is available both in full-time and part-time mode.

The curriculum has been developed based on the current conditions and requirements of the business world. The aim of the program is to equip students with a thorough knowledge of food and nutrition, production techniques and processes, the identification and characterization of nutritional properties, as well as the effects of specific food products. The program, thus, provides a perfect foundation for future engineers to position themselves on the labor market as qualified experts and to make a valuable contribution to the economic success of a business.

Additional contents taken from strategic and business management, leadership, legal frameworks, and marketing open up career opportunities all over the world.

  • Food Technology & Nutrition 
  • Current industry projects
  • Scientific working incl. Master thesis 
  • General management

Entry requirements

Bachelor or diploma in Food Technology, Nutrition, Oecotrophology, Bioresource Technology, Biotechnology, Environmental Engineering, Process Engineering, Chemistry and Bioengineering, Technical Chemistry and Food Chemistry or equivalent qualification


Application time:

Appointment for the admissions process:

Admission procedure:
CV & motivation and online admission interview

Start of studies:

Tuition fee:
For students from EU & EEA countries: EUR 363 / semester. Plus membership fee to the Austrian Student Union (ÖH).

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