FH Salzburg

Culinary Tourism

  • Certified expert in culinary tourism with a focus on product development and innovation
  • Extra occupational
  • German
  • 2 semesters
  • Campus Urstein
  • 25 Places
Application period
from 01.11.2023 to 28.03.2024

For more than half of all travelers, the culinary offer plays a decisive role when choosing their vacation destination. And the trend is rising. If you want to take advantage of the opportunities offered by attractive cuisine in the tourism sector, you need comprehensive, versatile and practice-oriented knowledge on the topics of enjoyment, culinary history, product development/marketing, sustainability and, of course, the special features of specific or regional cuisines - from a practical, cultural, aesthetic and economic perspective. With two part-time and modular certificate courses, the Salzburg University of Applied Sciences and Niemz Communications offer a completely new course concept for all those interested in the development, implementation and marketing of culinary offerings in tourism.

Appointment

Admission procedure:
Online application with portfolio, admission interview

Study information days:
Study Info Lounge on May 24 on Urstein Campus. Not able to come? Master Info-Sessions June 3/4 - Bachelor Info-Sessions June 10/11, 2024 (online).

Tuition fee:
5,200 Euro (incl. 20% tax) + student union fee per semester

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