Food Technology is an interdisciplinary technological career field with interwoven areas of knowledge. In the foreground are the new- and further development of technologies and products. Conservation of natural resources, process optimisation and efficiency of production are the driving forces in the food industry in order to be able to offer products at competitive prices and of simultaneous high Quality.
Food Technology and Nutrition
- 4 Semester
- Campus Wels
- 18 Places
Appointment for the admissions process:
after the closing dates for applications
Start of studies:
Study information days:
Open House 19.03.2021 / Info-Day 20.11.2020
For students from EU and EEA countries: EUR 363.36 per semester + ÖH (Austrian Student Union) contribution For students from non-member states: EUR 726.72 per semester + ÖH (Austrian Student Union) contribution. Merit-based scholarships are available.
Anyone who studies at Austria’s largest and, in terms of research, strongest university of applied sciences has no need to worry about his or her future. The FH Upper Austria’s schools in Hagenberg, Linz, Steyr and Wels offer 60 Bachelor’s and Master’s degree programmes to choose from. With practice-oriented contents and job prospects that are more than promising, the FH Upper Austria is internationally orientated to enable its graduates to meet global challenges. The FH Upper Austria in figures:
60 degree programmes (29 Bachelor’s degree programmes – 31 Master’s degree programmes) thereof 10 are taught entirely in English plus more than 300 modules taught in English
340 research projects currently in progress