FH Upper Austria

Food Technology and Nutrition

  • MSc
  • Full-time
  • German
  • 4 Semester
  • Campus Wels
  • 18 Places
Application period
from 16.09.2020 to 30.06.2021

Food Technology is an interdisciplinary technological career field with interwoven areas of knowledge. In the foreground are the new- and further development of technologies and products. Conservation of natural resources, process optimisation and efficiency of production are the driving forces in the food industry in order to be able to offer products at competitive prices and of simultaneous high Quality.

Appointment

Application mode:
https://www.fh-ooe.at/

Application time:
30.6.

Appointment for the admissions process:
after the closing dates for applications

Admission procedure:
By interview

Start of studies:
winter semester

Study information days:
Open House 19.03.2021 / Info-Day 20.11.2020

Tuition fee:
For students from EU and EEA countries: EUR 363.36 per semester + ÖH (Austrian Student Union) contribution  For students from non-member states: EUR 726.72 per semester + ÖH (Austrian Student Union) contribution. Merit-based scholarships are available.

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