FH JOANNEUM

Dietetics and Nutrition

  • BSc
  • Full-time
  • German
  • 6 Semester
  • Bad Gleichenberg
  • 22 Places
Application period
from 01.11.2024

How do we eat a healthy diet that is tailored to individual life situations? This is one of the most burning questions of our time. Our students know the answer and are professionals when it comes to the right nutrition for people in all situations. You too can help to make our society healthier.

This is what awaits you on the programme:

  • Develop nutritional therapy concepts
  • Carry out nutritional medical consultations
  • Work in a patient-centred way
  • Optimising menus and recipes
  • Expand your social skills
  • Plan and carry out projects independently
  • Evidence-based & scientific work

The work placements from the 2nd semester onwards prepare our students optimally for their future careers. In addition to job-specific, practical skills and basic theoretical knowledge, they also learn how to work with and for patients.

Entry requirements

University entrance qualification or professional qualification with additional examinations.

Appointment

Application mode:
Online Application

Admission procedure:
Application, written assessment test, vocational aptitude test and interview

Start of studies:
Autumn

Study information days:
OPEN HOUSE: https://www.fh-joanneum.at/en/university/events/open-house/

Tuition fee:
no tuition fees for students from the EU, EEA and Switzerland

Internship:
Internships in second, third, fourth, fifth and sixth semesters

More Studies
Health
  • IMC Krems University of Applied Sciences
  • Master degree programme
  • Part-time
Health, Social Affairs
  • University of Applied Sciences for Health Professions Upper Austria
  • Course
Health
  • IMC Krems University of Applied Sciences
  • Master degree programme
  • Part-time